Nta
Kev kub siab kuj, ntev ua npuas ncauj ua npuas ncauj, tsis muaj tshuaj lom, raug mob, muaj zog defoaming thiab anti-foaming muaj peev xwm. Kev ua tau zoo tsis cuam tshuam los ntawm qhov kub thiab txias, thiab nws tsis ua mob rau cov kab mob thaum lub sijhawm fermentation txheej txheem thiab tsis txhob tiv thaiv kev loj hlob ntawm microbial.
Raug cov khoom
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Phiaj qhia ntawv |
Qho kawg |
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Kev tshwm sim |
Xim tsis muaj xim daj daj daj daj |
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Viscosity (25 degree) |
50 ~ 500 CS |
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Cov ntsiab lus nquag |
100% |
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Huab Hnov Sij Hawm |
17~23 |
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Tus Nqi Acid |
Tsawg dua los yog sib npaug rau 0. 45 |
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Hydroxyl nqi |
42-58 mgkoh \/ g |
Daim ntawv thovS
Muaj suab thaj, microbial fermentation; ntau yam fermentation cov txheej txheem (xws li cov noob tso tsheb hlau luam); Kws tsim hluav taws xob fermenation fermentation (tshuaj tua kab mob, citric acid, glutamine, thiab lwm yam); poov xab kev lag luam, zaub roj hluav taws xob fermentation, zaub roj Esterification Ntau thiab lwm yam Nws tseem muaj siv nyob rau hauv synthesis cov khoom lag luam thiab defoaming hauv emulsion polymerization.
Cov txheej txheem thov
0405tuaj yeem ntxiv rau cov khoom siv hauv paus, lossis pub rau cov khoom lag luam hauv cov theem tom qab.
Qhov pom zoo siv ntau npaum li cas yog hais txog 0. 01% {2}}. 3%. 3%.
Qhov kev pom zoo ntxiv cov nyiaj yog txiav txim los ntawm kev sim raws li cov xwm txheej tshwj xeeb.
Lub thawv
25kg \/ 200kg yas pail lossis 1000kg ibc tank.
Txee lub neej
Chav Chav Kub (5 Degree -40}}} degree), zam lub neej tshav ntuj ncaj qha, txee lub neej yog 12 lub hlis txij li hnub tsim khoom.