Nta
Nws kov yeej qhov tsis txaus ntseeg ntawm cov neeg tsis zoo ntawm cov khoom siv tsis muaj txiaj ntsig, nws muaj kev phom sij, thiab tsis muaj kev phom sij, thiab muaj kev phom sij, thiab muaj zog anti-foaming capabilities. The performance is not affected by temperature. It will not harm the strains during the fermentation process. Prevent the growth of microorganisms
Raug cov khoom
|
Phiaj qhia ntawv |
Qho kawg |
|
Kev tshwm sim |
Milky Dawb Ua Kua |
|
Viscosity (25 degree) |
200 ~ 1000 mpas |
|
Cov ntsiab lus nyuaj |
30% |
|
PH nqi |
5~8 |
Daim ntawv thovS
Muaj Suab Thaj Chaw Tsim Tshuaj Kws Tshuaj Kho Khoom Siv Hluav Taws Xob (Tshuaj tua kab, Esterification Frequical, Eterfes Kev Lag Luam, Khoom Siv Ntawm Biochemical, Emulsion Polymerization Ntau Lawm, Emulsion Polymerization Ntau Lawm, Kev Lag Luam
Cov txheej txheem thov
030Qhov kev xav tau kev pom zoo yog txog 1-3 . nws tuaj yeem siv ncaj qha rau ob zaug ua ntej siv .
Lub thawv
25kg / 200kg yas pail lossis 1000kg ibc tank .
Txee lub neej
Chav tsev kub (5℃-40}} degree), zam kev ua lub neej ncaj qha, txee rau hnub tsim khoom .